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Gelling Agent Hard Gelatin Capsules With GMP HALAL Certification

Basic Information
Place of Origin: China
Brand Name: hengxin
Certification: fssc22000/ halal/iso9001/kosher
Model Number: MG-01
Minimum Order Quantity: 1 MT
Packaging Details: 25kg pp bag/850kg big bag, 25kg/Carton
Delivery Time: About 2-3 Weeks Depends
Payment Terms: D/A, L/C, D/P, T/T, Western Union
Supply Ability: 5000 Metric Ton per Year
Detail Information
Package: 25kg Pp Bag/850kg Big Bag, 25kg/Carton Protein (N*5.55) G/100g: 84-90%
Moisture: 8-15% Sulphur Dioxide(mg/kg): 100 Max
Ash %: 1.0-2.0 PH: 4.0-7.0
High Light:

hard gel capsules

,

liquid filled hard gelatin capsules


Product Description

Edible gelatin powder White Edible Gelatin Powder Ice Cream Halal Edible Gelatin with GMP, HALAL

 

White powder edible gelatin for food grade stabilizer

 

 

Probably the most famous is called gelling agent in cooking. Different types and grades of gelatin are widely used in various foods and non-foods: common examples of foods containing gelatin include gelatin desserts, muffins, aspic, Marshmallows, candy corn, and sweets such as Peeps, gummy bears, and jelly babies. Gelatin can be used as a stabilizer, thickener or texture agent in foods such as jam, yogurt, cream cheese and margarine. It is also used in fat-reducing foods to simulate the taste of fat and increase fat content without increasing calories.

 

Specifications:

Product

Gel Strength

(Bloom)

Viscosity (mPa.s6.67%60℃) Gelatin Content (%)
Whipped Cream 240-260 2.4-3.6 0.2-0.6
Pudding 140-160 2.4-3.6 0.2-2.0
Mousse 140-160 2.4-3.6 0.2-2.0
Sour Cream 140-160 2.4-3.6 0.2-1.0
Pastry Custard 140-160 2.4-3.6 0.2-3.0
Aerated Dessert 140-160 2.4-3.6 0.2-3.0
Cream Custard 140-160 2.4-3.6 0.2-1.0
Yogurt 140-180 2.4-3.6 0.2-2.0
Desserts 140-160 2.4-3.6 0.2-2.0
Fresh Cheese 140-160 2.4-3.6 0.2-2.0
Ice Cream 140-160 2.4-3.6

0.2-1.0

 

 

 

Application:

 

As a thickener, it is widely used in the food industry, such as freezing, food coloring, high-grade soft candy, ice cream, cruelty, yogurt, frozen food, etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsifiers and high-end cosmetics.
2. Can be used as a stabilizer and emulsifier for hydrophobic colloids.
3. Used as a protective colloid in turbidimetric or colorimetric determination, and in photoengraving and medium preparation.
4. Used as a food quality improver.
5. Thickener; stabilizer clarifier; foaming agent.


Gelatin can wrap substances at room temperature, prevent oxidation and retain moisture, and can also be dissolved and absorbed in the body, which is why gelatin has been widely used in the medical field.

 

 

Gelatin will continue to find various applications in the future. Most gelatin used in soft capsules has a gel strength of 150-200 Bloom and a viscosity of 35-45 mps, while gelatin of hard capsules has a gel strength of 250 Bloom and a viscosity of 45-48 mps.

 

Packaging and transportation

standard packaging

25 kg is packed in pp woven bag or kraft paper bag, which contains waterproof plastic bag.

 

Packaging details

17mt-20mt / 20'FCL, without tray
14mt-16mt / 20'FCL with tray

 

 

Gelling Agent Hard Gelatin Capsules With GMP HALAL Certification 0

 

 

Gelling Agent Hard Gelatin Capsules With GMP HALAL Certification 1

 

 

Contact Details
yangjie

Phone Number : +8615601951367

WhatsApp : +8618721239511