| Place of Origin: | China |
|---|---|
| Brand Name: | hengxin |
| Certification: | fssc22000/ halal/iso9001/kosher |
| Model Number: | EG-13 |
| Minimum Order Quantity: | 1 MT |
| Packaging Details: | 25kg pp bag/850kg big bag, 25kg/Carton |
| Delivery Time: | About 2-3 Weeks Depends |
| Payment Terms: | D/A, L/C, D/P, T/T, Western Union |
| Supply Ability: | 5000 Metric Ton per Year |
| Color: | Light Yellow | Protein (N*5.55) G/100g: | 84-90% |
|---|---|---|---|
| Moisture: | 8-15% | PH: | 4.0-7.0 |
| Ash %: | 1.0-2.0 | ||
| High Light: | gelatin food grade halal,gelatine food grade |
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Product Name: Edible food grade halal gelatin
Min Order: 1 mt
Qty in 40' HQ: 18mts (with pallets)
Packing: 25kg pp bag/850kg big bag, 25kg/Carton
Specification
| Appearance | Granule | ||||||||
| Color | Light yellow | ||||||||
| Jelly strength (6.67%,10°C) Bloom g | 250 | 240 | 220 | 200 | 180 | 160 | 140 | 120 | 100 |
| Viscosity (15%, 40°C) | 16 | 15 | 14 | 13 | 12 | 11 | 10 | 8 | 6 |
| Viscosity (6.67%, 60°C), Mpa·s | 4.8 | 4.7 | 4.6 | 4.4 | 4.2 | 4.0 | 3.8 | 3.6 | 3.4 |
| Viscosity (12.5%, 60°C), Mps> | 250 | 241 | 238 | 225 | 220 | 187 | 180 | 150 | 145 |
| Protein (N*5.55) g/100g | 84-90% | ||||||||
| Moisture | 8-15% | ||||||||
| Sulphur dioxide(mg/kg) ≤ | 100 | ||||||||
| Ash % | 1.0-2.0 | ||||||||
| PH | 4.0-7.0 | ||||||||
| As(mg/kg) ≤ | 1.0 | ||||||||
| Heavy metal(mg/kg) ≤ | 50 | ||||||||
| Insoluble substance in water % ≤ | 0.2 | ||||||||
| Microbiological data | |||||||||
| Total Bacterial | <1000 cfu/g | ||||||||
| Salmonella | Absent in 25g | ||||||||
| E. coli | <10 cfu/g | ||||||||
| Package | In 25kg pp bag/850kg big bag | ||||||||
| Shelf Life | Two Year | ||||||||
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.
Because of its special properties, gelatin is used in making pharmaceutical capsules, jelly, industrial adhesives. Also gelatin is widely used in other applications.
200 Bloom Beef Gelatin Food Grade
Packed in 25kg woven bag/kraft bag or according to customer's requirement
1. For woven bag: one poly bag inner, two woven bags outer
2. For kraft bag:one poly bag inner, kraft bag outer
Gelatin is widely applied in confectionery. It can be used alone or in combination with other texturizers to manufacture products such as Marshmallow, Chewy Candy, Caramels and Gummy.
Gelatin as a pure animal protein, it can be used as a natural complement to meant-based products. Its binding, emulsifying and gelling properties make it be an ideal ingredient for diverse meat and aspic products.
