products

Food Grade 80 Bloom Meat Gelatin Emulsifying Agent For Fruit Jelly

Basic Information
Place of Origin: China
Brand Name: hengxin
Certification: fssc22000/ halal/iso9001/kosher
Model Number: MG-664
Minimum Order Quantity: 1 MT
Packaging Details: 25kg pp bag/850kg big bag, 25kg/Carton
Delivery Time: About 2-3 Weeks Depends
Payment Terms: D/A, L/C, D/P, T/T, Western Union
Supply Ability: 5000 Metric Ton per Year
Detail Information
Color: Light Yellow Protein (N*5.55) G/100g: 84-90%
Moisture: 8-15% Single Package: 55X97X25 Cm
Ash %: 1.0-2.0 Arsenic Content(mg/kg): ≤1.0
Appearance: Light Yellow Particle, No Impurities, Odourless
High Light:

beef gelatin powder

,

pork gelatin halal


Product Description

Fruit Jelly Gelatin food grade 80 bloom food grade meat products gelatin

Packaging Details:
25 kg pp woven bags or Kraft paper bags, and inside with waterproof plastic bags for meat fruit gelatin as emulsifying agent.
20'GP: With pallets 14 metric tons to 16 metric tons.
 

Without pallets:17 metric tons to 20 metric tons.

Port:Qingdao,Shanghai,Tianjin,Xiamen,Guangzhou

Lead Time :2 weeks after L/C at sight or receiving deposit for gelatin

 

Specification

 

 

PHYSICAL AND CHEMICAL PROPERTIES
Test item Standard

Test Result

Remarks
Appearance Light Yellow Particle, No Impurities, odourless Light Yellow Particle, no impurities, odourless Pass
Engler Viscosity(oE) - 13.0 Pass
Brookfiel viscosity(mpa.s) - 5.0 Pass
Gel strength (bloom) ≥ 180 220 Pass
Transparence (m/m) - 500 Pass

Luminousness

nm

wavelength

450 ≥50 84.3 Pass
620 ≥70 96.2
viscosity stability(%) - 4.2 Pass
Moisture(%) ≤15.00 12.1 Pass
(%) Insoluble ≤2.0 0.34 Pass
Arsenic content(mg/kg) ≤1.0 < 0.8 Pass
Sulfite(mg/kg) ≤100 20 Pass
Cr content(mg/kg) ≤2.0 0.36 Pass
Heavy Metal(mg/kg) ≤30 < 30 Pass
PH 5.0-7.5 6.05 Pass
Peroxide(mg/kg) Null Null Pass
Conductivity(μS/cm) ≤500 84.6 Pass
Mould(CFU/g) ≤100 < 10 Pass
Plate count( CFU/g) ≤1000 < 10 Pass
Escherichia coli(/g) Must not check out

Not detected

Pass
Salmonella(/10g) Must not check out

Not detected

Pass
Conclusion

Conclusion Through Analysis, the quality of this batch number is approved

 

INTRODUCTION

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.

Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.


Because of its special properties, gelatin is used in making pharmaceutical capsules, jelly,industrial adhesives. Also gelatin is widely used in other applications.

 

APPLICATIONS
 

Its thermo-reversibility is unique and essential in a vast range of confectionery applications, but its popularity is also attributable to its gelling, foaming, stabilizing, texturizing, binding and emulsifying functionalities.
 

Gelatin is water-soluble, totally digestible and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginates, carrageenans and pectins, as well as sugars, corn syrups, edible acids and flavours – all popular within the confectionery sector.

 

 

 

 

FAQ:

Q:What's the Minimum Order Quantity?

A:500kg.

 

Q: How to Get Sample?

A: Sample within 500g could be sent for free once buyer’s FedEx account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.

 

Q: What is Lead Time?

A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.

 

Q: What’s the bulk Packing?

A:for bulk packing, 25kg or 20kg per bag, outer package kraft paper bag or Woven poly bag, inner is plastic water-proof bag. If pouch packing or special packageis in need, it could be customized.

 

 

 

 

Food Grade 80 Bloom Meat Gelatin Emulsifying Agent For Fruit Jelly 0

 

 

Contact Details
yangjie

Phone Number : +8615601951367

WhatsApp : +8618721239511