|Place of Origin:||China|
|Minimum Order Quantity:||1 MT|
|Packaging Details:||25kg pp bag/850kg big bag, 25kg/Carton|
|Delivery Time:||About 2-3 Weeks Depends|
|Payment Terms:||D/A, L/C, D/P, T/T, Western Union|
|Supply Ability:||5000 Metric Ton per Year|
|Color:||Light Yellow||Protein (N*5.55) G/100g:||84-90%|
|Moisture:||8-15%||Sulphur Dioxide(mg/kg):||100 Max|
|Ash %:||1.0-2.0||Cas No.:||9000-70-8, 9002-18-0|
gelatin protein powder,
food gelatin powder
Product Name: Edible Gelatin
Min Order: 1 mt
Qty in 40' HQ: 18mts (with pallets)
Annual Output:5000 Metric Ton per Year
Packing: 25kg pp bag/850kg big bag, 25kg/Carton
|Jelly strength (6.67%,10°C) Bloom g||250||240||220||200||180||160||140||120||100|
|Viscosity (15%, 40°C)||16||15||14||13||12||11||10||8||6|
|Viscosity (6.67%, 60°C), Mpa·s||4.8||4.7||4.6||4.4||4.2||4.0||3.8||3.6||3.4|
|Viscosity (12.5%, 60°C), Mps>||250||241||238||225||220||187||180||150||145|
|Protein (N*5.55) g/100g||84-90%|
|Sulphur dioxide(mg/kg) ≤||100|
|Heavy metal(mg/kg) ≤||50|
|Insoluble substance in water % ≤||0.2|
|Total Bacterial||<1000 cfu/g|
|Salmonella||Absent in 25g|
|E. coli||<10 cfu/g|
|Package||In 25kg pp bag/850kg big bag|
|Shelf Life||Two Year|
Gelatin is widely used as texture stabilizer, and gelling agent in food production such as gelatin dessert, jellies, candy, pudding, sausage, ham, bean vermicelli, ice cream, cake and cheese.
In beverage and dairy products
Gelatin can be also used as thickener, texture stabilizer in beverage and dairy products such as low-fat yogurt, milk, fruit milk, salad, drinks clarification, yolk juice, beer clarifier and wine brewing.
1. What's your payment terms?
T/T, D/P, L/C, D/A, O/A, Paypal, Alipay and Western Union
2. What's your delivery time?
Usually shipment will be made within 7-15 days against confirmed order.
3. How about the validity of the offer?
Usually our offer is valid for 1 week. However, validity might vary between different products.