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Edible Gelatin Protein Powder For Food And Beverage Dairy Products Key Ingredient

Basic Information
Place of Origin: China
Brand Name: hengxin
Certification: fssc22000/ halal/iso9001/kosher
Model Number: MG-07
Minimum Order Quantity: 1 MT
Packaging Details: 25kg pp bag/850kg big bag, 25kg/Carton
Delivery Time: About 2-3 Weeks Depends
Payment Terms: D/A, L/C, D/P, T/T, Western Union
Supply Ability: 5000 Metric Ton per Year
Detail Information
Color: Light Yellow Protein (N*5.55) G/100g: 84-90%
Moisture: 8-15% Sulphur Dioxide(mg/kg): 100 Max
Ash %: 1.0-2.0 Cas No.: 9000-70-8, 9002-18-0
Grade: Food Grade
High Light:

organic gelatin powder

,

food gelatin powder


Product Description

Edible gelatin powder high in protein food and beverage dairy products key ingredient

 

 

Product Name: Edible Gelatin

Min Order: 1 mt

Qty in 40' HQ: 18mts (with pallets)

Annual Output:5000 Metric Ton per Year

HS Code:3503001001

Packing: 25kg pp bag/850kg big bag, 25kg/Carton

 

 

Specification

 

Appearance Granule
Color Light yellow
Jelly strength (6.67%,10°C) Bloom g 250 240 220 200 180 160 140 120 100
Viscosity (15%, 40°C) 16 15 14 13 12 11 10 8 6
Viscosity (6.67%, 60°C), Mpa·s 4.8 4.7 4.6 4.4 4.2 4.0 3.8 3.6 3.4
Viscosity (12.5%, 60°C), Mps> 250 241 238 225 220 187 180 150 145
Protein (N*5.55) g/100g 84-90%
Moisture 8-15%
Sulphur dioxide(mg/kg) ≤ 100
Ash % 1.0-2.0
PH 4.0-7.0
As(mg/kg) ≤ 1.0
Heavy metal(mg/kg) ≤ 50
Insoluble substance in water % ≤ 0.2
Microbiological data  
Total Bacterial <1000 cfu/g
Salmonella Absent in 25g
E. coli <10 cfu/g
Package In 25kg pp bag/850kg big bag
Shelf Life Two Year

 

Application:

Gelatin is an ingredient that is high in protein, fat free, cholesterol free and low in calories.
This makes it invaluable in the processing of many other food products.

In beverage and dairy products
Gelatin can be also used as thickener, texture stabilizer in beverage and dairy products such as low-fat yogurt, milk, fruit milk, salad, drinks clarification, yolk juice, beer clarifier and wine brewing.
 

In pharmaceutical
Gelatin can be used for weight loss and for treating osteoarthritis, rheumatoid arthritis, and brittle bones (osteoporosis).
Some people also use it for strengthening bones, joints, and fingernails. It is also the key ingredient in the production of soft and hard shell gelatin capsules to make them easy to swallow.

Storage of Gelatin:

1.Be set to coo,dry and ventilated place .away from Fire source.
2.Sealed,Prevent from rain .sunlight and strong acis or alkali.
 

FAQ:

1. What's your payment terms?
T/T, D/P, L/C, D/A, O/A, Paypal, Alipay and Western Union

2. What's your delivery time?
Usually shipment will be made within 7-15 days against confirmed order.

3. How about the validity of the offer?
Usually our offer is valid for 1 week. However, validity might vary between different products.

 

Edible Gelatin Protein Powder For Food And Beverage Dairy Products Key Ingredient 0

Edible Gelatin Protein Powder For Food And Beverage Dairy Products Key Ingredient 1

 

 

Edible Gelatin Protein Powder For Food And Beverage Dairy Products Key Ingredient 2

 

 

Contact Details
yangjie

Phone Number : +8615601951367

WhatsApp : +8618721239511