|Place of Origin:||China|
|Minimum Order Quantity:||1 MT|
|Packaging Details:||25kg pp bag/850kg big bag, 25kg/Carton|
|Delivery Time:||About 2-3 Weeks Depends|
|Payment Terms:||D/A, L/C, D/P, T/T, Western Union|
|Supply Ability:||5000 Metric Ton per Year|
|Color:||Light Yellow||Protein (N*5.55) G/100g:||84-90%|
|Moisture:||8-15%||Sulphur Dioxide(mg/kg):||100 Max|
|E. Coli:||10 Cfu/g|
soft gelatine capsule,
organic unflavored gelatin powder
Product Name: Edible Gelatin
Min Order: 1 mt
Qty in 40' HQ: 18mts (with pallets)
Annual Output:5000 Metric Ton per Year
Packing: 25kg pp bag/850kg big bag, 25kg/Carton
1)Edible gelatin with jelly strength 0-280Bloom.g,Annual output:6000mts
3)Pharmaceutical gelatin with jelly strength 150-280Bloom.g with high clarity, Annual output:2000mts
1) Raw material: Fresh skin from healthy slaughtered cattle.
2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
|Jelly strength (6.67%,10°C) Bloom g||250||240||220||200||180||160||140||120||100|
|Viscosity (15%, 40°C)||16||15||14||13||12||11||10||8||6|
|Viscosity (6.67%, 60°C), Mpa·s||4.8||4.7||4.6||4.4||4.2||4.0||3.8||3.6||3.4|
|Viscosity (12.5%, 60°C), Mps>||250||241||238||225||220||187||180||150||145|
|Protein (N*5.55) g/100g||84-90%|
|Sulphur dioxide(mg/kg) ≤||100|
|Heavy metal(mg/kg) ≤||50|
|Insoluble substance in water % ≤||0.2|
|Total Bacterial||<1000 cfu/g|
|Salmonella||Absent in 25g|
|E. coli||<10 cfu/g|
|Package||In 25kg pp bag/850kg big bag|
|Shelf Life||Two Year|
Gelatin is widely used as texture stabilizer, and gelling agent in food production such as gelatin dessert, jellies, candy, pudding, sausage, ham, bean vermicelli, ice cream, cake and cheese.
In beverage and dairy products
Gelatin can be also used as thickener, texture stabilizer in beverage and dairy products such as low-fat yogurt, milk, fruit milk, salad, drinks clarification, yolk juice, beer clarifier and wine brewing.
Gelatin (gelatin, edible gelatin) was extracted from fresh bovine skin. We guarantee all our products is healthy and free of BSE. The gelatin has numerous and varied uses in the processing of many food products including confections, dairy industry, yogurt, ice cream, cheese and specialty desserts
1. What's your payment terms?
T/T, D/P, L/C, D/A, O/A, Paypal, Alipay and Western Union
2. What's your delivery time?
Usually shipment will be made within 7-15 days against confirmed order.
3. How about the validity of the offer?
Usually our offer is valid for 1 week. However, validity might vary between different products.
5. What is loading port?
ShangHai, TianJin, HuangPu, Qingdao, etc.