|Place of Origin:||China|
|Minimum Order Quantity:||1 MT|
|Packaging Details:||25kg pp bag/850kg big bag, 25kg/Carton|
|Delivery Time:||About 2-3 Weeks Depends|
|Payment Terms:||D/A, L/C, D/P, T/T, Western Union|
|Supply Ability:||5000 Metric Ton per Year|
|Color:||Light Yellow||Protein (N*5.55) G/100g:||84-90%|
|Heavy Metal(mg/kg) ≤:||50||Sulphur Dioxide(mg/kg):||100 Max|
unflavored beef gelatin powder,
unflavored gelatin powder
Unflavoured Technical Pork Gelatin Powder Plant
Model: unflavored gelatin powder
Raw Materials: pork skin
Other Names: industrial gelatin
Product name: Unflavoured Technical Pork Gelatin Powder Plant
Model No.:Pork gelatin powder
|Jelly strength (6.67%,10°C) Bloom g||250||240||220||200||180||160||140||120||100|
|Viscosity (15%, 40°C)||16||15||14||13||12||11||10||8||6|
|Viscosity (6.67%, 60°C), Mpa·s||4.8||4.7||4.6||4.4||4.2||4.0||3.8||3.6||3.4|
|Viscosity (12.5%, 60°C), Mps>||250||241||238||225||220||187||180||150||145|
|Protein (N*5.55) g/100g||84-90%|
|Sulphur dioxide(mg/kg) ≤||100|
|Heavy metal(mg/kg) ≤||50|
|Insoluble substance in water % ≤||0.2|
|Total Bacterial||<1000 cfu/g|
|Salmonella||Absent in 25g|
|E. coli||<10 cfu/g|
|Package||In 25kg pp bag/850kg big bag|
|Shelf Life||Two Year|
1. Our factory had been involved in the production of collagen for over 10 years. We are experienced and specialized in the collagen industry.
2. Our factory has the GMP workshop and the its own QC laboratory.
3. Big Capacity: Our factory passed the local government’s Environmental protection policy, and it has a big production capacity which will enable us to deliver the goods to you timely.
5. Professional sales service support. We have knowledgeable team which will provide quick response to your inquiries such as request for quotation, sample delivery, Purchase order collaboration, logistics and regulatory support.
Gelatin is widely used as texture stabilizer, and gelling agent in food production such as gelatin dessert, jellies, candy, pudding, sausage, ham, bean vermicelli, ice cream, cake and cheese.
In beverage and dairy products
Gelatin can be also used as thickener, texture stabilizer in beverage and dairy products such as low-fat yogurt, milk, fruit milk, salad, drinks clarification, yolk juice, beer clarifier and wine brewing.
1) Raw material: Fresh skin from healthy slaughtered cattle.
2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.
1. What's your payment terms?
T/T, D/P, L/C, D/A, O/A, Paypal, Alipay and Western Union
2. What's your delivery time?
Usually shipment will be made within 7-15 days against confirmed order.
3. How about the validity of the offer?
Usually our offer is valid for 1 week. However, validity might vary between different products.
4. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin of certificate. Please let us know if you need additional documents.
5. What is loading port?
ShangHai, TianJin, HuangPu, Qingdao, etc.