PH Value | 4.5-6.5 |
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Packaging | Bag |
Ingredients | Gelatin |
Product Name | Halal Gelatin Powder |
Moisture Content | ≤10% |
Texture | Fine Powder |
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Flavor | Mild |
Ingredients | Pork Skin, Water, Salt |
Shelf Life | 2 Years |
Country Of Origin | China |
Package | 25kg/bag |
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Production Capacity | 2500tons |
Product Name | Pure Gelatin Powder |
Allergen Information | No Allergens |
Organic | No |
Flavor | Odorless |
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PH Value | 4.5-6.5 |
Origin | China |
Packaging | Bag |
Texture | Powder |
Storage | Keep In A Cool And Dry Place |
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Color | White |
Weight | 500g, 1kg, 2kg |
Country Of Origin | China |
Texture | Fine Powder |
Ingredients | Pork Skin, Water, Salt |
---|---|
Color | White |
Storage | Keep In A Cool And Dry Place |
Nutrition Facts | Protein, Fat, Carbohydrate, Sodium, Calcium, Iron, Potassium, Phosphorus |
Product Name | Pork Gelatin Powder |
Brand | Anchi Gelatin |
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CAS | 9000-70-8 |
MF | C102H151N31O39 |
Appearance | Light Yellow |
MOQ | 500KGS |
Shelf Life | 2 Years |
---|---|
Color | White |
Usage | Food Additive |
Flavor | Unflavored |
Brand | ANCHI |
Type | D-Aspartic Acid |
---|---|
Specification | 140-280 |
Gel Strength | 80-280bloom |
PH | 5.5-6.5 |
Transmittance 620nm | >90% |
Package | Paper Bag |
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Moisture | ≤14% |
Shelf Life | 24 Months |
Taste | No Taste |
Product Name | Beef Gelatin Powder |